Byadi: The Golden Honey‑Sweet Fig from the Middle East
When you bite into a Byadi fig, you’re not just tasting fruit—you’re experiencing centuries of tradition, culture, and flavor in one luscious, amber-fleshed bite. What Is the Byadi Fig? Origins, Meaning & Identity The Byadi fig—sometimes spelled Biadi or Bayadi—is a variety of Ficus carica, the common fig. Its name comes from the Arabic word […]
Byadi: An Exquisite Middle Eastern Fig Variety
Byadi (Arabic: “White Fig”) is a honey‑flavored fig cultivar native to Syria, well known across the Levant region (including Lebanon and Jordan) for its creamy yellow‑green skin, delicate flesh, and syrupy sweetness. The name “Byadi” literally means white colored in Arabic, reflecting the fruit’s light skin and often pale amber interior This cultivar belongs to […]